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There are many resources of information on cooking. Some information is tailored towards skilled chefs as well as not for the ordinary individual. It can be perplexing to learn all of the offered information. Fortunately, this Keema Cottage Pie recipe is easy to make and will certainly provide you some excellent pointers. They will certainly benefit any individual, also a beginner.

You need to prepare For the potato topping:.
You need potatoes, par boiled until fork tender,.
You need butter,.
Provide whole milk,.
Use dried coriander leaf, or a handful fresh corriander,.
Prepare garlic, crushed,.
You need Salt and white pepper to season.
Provide For the keema pie filling:.
Use beef mince, (I used 12% fat frozen for better texture),.
Use onion, chopped,.
You need finely chopped carrot,.
Provide garlic, crushed,.
Provide peas,.
You need malt vinegar,.
Use heaped tsp medium curry powder,.
You need to prepare tumeric,.
Use ground ginger,.
You need to prepare red chilli flakes, or to taste,.
You need to prepare dried corriander leaf,.
Use beef stock cube,.
You need to prepare level tsp sugar, or sugar replacement,.
You need to prepare Salt and white pepper to season,.
Provide Cooking oil or ghee for frying.
Use water (this may vary, see recipe).

Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet. Cottage pie is actually older than shepherd's pie.

Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

Potatoes were affordable ingredients that were. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. A cottage pie is often called a shepherd's pie, but there's a difference..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

You do not need to be a professional to prepare an excellent meal. There are numerous recipes that look tough and frustrating, however remain in fact, rather simple among it is Keema Cottage Pie recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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