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Lots of people love cooking and think it makes the excellent relaxing hobby. A kitchen that is loaded with fresh food that smells tasty is certain to make anyone's state of mind a little bit lighter. It can often seem hard, however, to determine recipes that help you or guidance that leads to an inevitably effective meal. Perhaps this Vegetable egg fried rice recipe is the one you are trying to find.
This is a great way of making use of any leftover rice. The rice is simply stir-fried with mushrooms, baby sweetcorn, carrots, peppers and peas. Stir in the sesame seeds, season with salt and pepper and serve immediately. Heat the oil to smoking point in a large wok.
Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout.
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