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Cottage Pie Recipe
You can cook Cottage Pie using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cottage Pie :
You need For the mash.
Provide Maris Piper potatoes.
You need to prepare double cream.
You need milk.
Use butter.
You need salt.
You need to prepare pepper.
Provide nutmeg.
Provide For the filling.
Prepare beef mince.
You need to prepare peas.
Provide olive oil.
Use large knobs of salted butter.
Use paprika.
You need to prepare Sprinkle of chilli powder.
Use For the topping.
Provide medium cheddar cheese, grated.
Use To serve.
Provide Savoy cabbage.
Use gravy.
Cottage Pie step by step :
Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
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