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Prepare Egg.
Provide rice boiled.(three cup raw measur).
Use carrot 2 medium cut in very small cubes.
Use green onion white part.
Use soya sauce.
You need to prepare salt.
You need to prepare blk pappar.
Prepare hot sauce.
Prepare oil.
You need green part of spring onion for garnishing.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use..
Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled rice.green part of onion.soyasauce and chilli sauce.mixwell..
Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

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