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Resturant Style Egg Fried Rice Recipe
You can cook Resturant Style Egg Fried Rice using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Resturant Style Egg Fried Rice :
Provide Rice.
You need Water for boiling.
Provide Chicken.
Use Salt.
Provide Soya sauce.
Use Black pepper.
Prepare Chicken powder.
Use Sugar.
You need Ginger garlic paste.
Prepare Chicken yakhni.
You need Cabbage.
You need Capsicum.
Use Boiled peas (matar).
Use Oil.
You need to prepare Eggs.
You need Yellow food colour.
Resturant Style Egg Fried Rice instructions :
Firstly boiled rice in the presence of salt. Boiled it properly..
Then boiled chicken in the presence of salt and soya sauce 1-2 tbsp. Abd make ut shredded..
Beat 3 eggs and add salt and yellow colour in it and mix it well. Now cook it in fry pan and after cooked, cut it into small pieces..
Now keep it in mind chinese Food will prepare at high flame so alll your cooking will be done at high flame. So heat up the oil and add ginger garlic paste in it. Remember flame will be high..
Now add black pepper and mix it well. Now add cabbage and capsicum and fry it. Thwn add boiled peas in it. And mix it well. Now add soya sauce,suagar and chicken powder in it and mix it well..
Add boiled chicken in it and mix it well and flame should be high. Now add boiled rice and egg pieces in it and mix it properly add yakhni in it. Now turn off the flame..
In restaurants, #dam will not be given to egg fried rice but if u want give for just 5 minutes. Serve it with raita. Remsvere me in your prayers..
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