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When you understand the essentials of cooking, it can be such a releasing and also compensating experience to develop a simply tasty meal or baked product. The smells in your house and also the faces of the people that you share it with are invaluable. We wish this Garlic n egg fried rice dish will certainly offer you some concept for you to come to be an extraordinary chef.

You need basmati rice.
You need to prepare garlic (minced).
Prepare spoon olive oil.
You need eggs.
Provide spoon dark sou sauce.
Provide Salt.

We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. I wanted to recreate it so badly that I packed the leftover rice from the restaurant and made it the next day itself. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and add oyster sauce for extra flavor.

Heat Ur frying pan in medium flame add oil,after the oil is heat add chopped garlic till light golden brown at the same time cook scrambled eggs in same pan.After eggs is cooked add rice, soya sauce n salt to taste,stir it well in high flame.after 2-3minutes fried rice is ready to serve garnish with coriander..
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The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino. The garlic-infused rice is tasty and betteirene's technique of using cold rice and coating the grains with oil first was terrific and resulted in fried rice that did not get mushy.

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