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Prepare For marination:.
Provide chicken boneless.
You need egg beaten.
Provide corn flour.
Use black pepper powder.
Provide salt.
You need soya sauce.
You need chilli sauce.
You need For the gravy:.
You need to prepare dark soya sauce.
Prepare ketchup.
Provide red chilli paste.
Provide oil.
You need to prepare garlic cloves crushed.
Provide capsicum cut into cubes.
Provide onion cut into cubes.
Provide red chillies.
Prepare Salt.
Prepare hand ful of chopped green onions.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

Marinate the chicken and let rest for atleast 10 mins..
Then deep fry the chicken on medium heat. Do not over fry..
Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute..
Add the onions and capsicum and saute for a minute. Then add the chicken and saute..
Now add all the sauces gradually, mixing everything together..
Garnish with green onions and serve with egg fried rice..

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

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