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If you are having trouble recently in the kitchen when it involves obtaining your food just right, you are not the only one. Many people have natural cooking skill yet not quite sufficient knowledge to cook with perfection. This Salted egg fried rice dish is a good start, easy to prepare and tasty.

Prepare rice.
You need salted egg.
Prepare dried scallop.
Prepare frozen vegetables.
Use sesame oil.
You need soy sauce.
You need luncheon meat.
Prepare onion, chopped.
You need to prepare salt.
Prepare pepper.

The humble fried rice just got even tastier. Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess. Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. This fried rice can be eaten as is or with your favorite dish.

Cook rice and refrigerate overnight to draw moisture from rice.
Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
Cook frozen vegetables separately and set aside.
Add oil to medium hot pan.
Add onions and stir fry, for around 1 minute.
Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
Add in rice and toss.
Add salt, pepper and soy sauce.
Create well and add in salted eggs.
Cook eggs for around 2-3 minutes.
Add sesame oil to taste.

Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns. The aroma is not that prominent. But wonder if that'll be rectified by using double amount of egg yolks? While the rice cooks, you can carry on making the scrambled eggs.

There are few activities as enjoyable and also fulfilling as cooking. Not just can you bend your imaginative muscles, you can additionally give tasty dishes for your family members. Broadening your understanding of food preparation is certain to improve your time in the kitchen. Trying Salted egg fried rice recipe is a remarkable way to do simply that.

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