If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Egg Fried Rice recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Possibly you are simply a kitchen professional? Or like lots of others, you might be a newbie.Whatever the instance may be, practical cooking recommendations can add some fresh concepts to your cooking. Take a while and find out a couple of things that can splash some new fun into your kitchen area routine. This Egg Fried Rice recipe maybe a perfect fit for you.

Provide Rice.
Prepare garlic.
Provide carrot.
Use capsicum.
You need cabbage.
Provide eggs.
Use ginger.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Boil rice with oil & salt Fry eggs & Cut into pieces In a wok heat oil add chopped garlic & ginger cook fr a minute..
Add vegetables. I used bell pepper, carrot, onion, cabbage. Saute fr few minutes..
Now add soya sauce, salt, pepper powder & ajinomoto(optional) & mix well..
Add fried eggs, greens of spring onion & boiled rice. Mix all well & Serve hot with gravy of ur choice..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

Now that you have actually read Egg Fried Rice recipe, it is the moment for you to head to the cooking area as well as prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right at first. Method is needed for you to grasp the art of cooking.

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