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Recipe for Perfect Egg Fried Rice Indian Style

Recipe for Perfect Egg Fried Rice Indian Style

If you're looking for recipes idea to cook today, look no further! We provide you only the best Egg Fried Rice Indian Style recipe here. We also have wide variety of recipes to try.

Many individuals enjoy cooking and also think it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that scents delicious is specific to make any person's state of mind a little bit lighter. It can occasionally seem hard, however, to identify dishes that work for you or guidance that brings about an eventually effective meal. Maybe this Egg Fried Rice Indian Style dish is the one you are seeking.

Egg Fried Rice Indian Style Recipe

Egg Fried Rice Indian Style

To make Egg Fried Rice Indian Style you need 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg Fried Rice Indian Style :

  1. You need to prepare cooked rice.
  2. Use carrots chopped finely.
  3. Prepare French or string beans chopped finely.
  4. Use spring onion greens.
  5. You need garlic crushed.
  6. Prepare eggs beaten.
  7. Prepare Olive oil.
  8. Prepare Vinegar.
  9. Prepare soya sauce.
  10. You need to prepare pepper powder.
  11. Use Chilli Sauce & Ketchup.
  12. You need to prepare Salt.

Egg Fried Rice Indian Style instructions :

  1. Heat oil in a wok and add the crushed garlic, sauté till pink and stir in the chopped carrot and beans and sauté. Add the pepper powder, then the beaten eggs and stir continuously to get a scrambled mixture..
  2. You can add green peas too if you like. Add the salt, vinegar, soy sauce and the rice. The vinegar gives a nice tangy taste and the veggies too, retain their colour because of it. Mix well till rice is nice and hot. Garnish with spring onion and serve.
  3. Your Egg Fried Rice, Indian Style is ready!.

Since you have read Egg Fried Rice Indian Style recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Practice is needed for you to understand the art of cooking.

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