If you're looking for new recipes to try this weekend, look no further! We provide you only the best Scrambled Egg Fried Rice                              Indo-Chinese Style recipe here. We also have wide variety of recipes to try.

Cooking might be one of the oldest skills in the world. That does not imply that there are any type of limits to the expertise offered for the cook curious about boosting his or her abilities. Also the finest cooks, even specialists, can constantly discover new dishes, approaches and also techniques to enhance their kitchen area skills, so lets try this Scrambled Egg Fried Rice                              Indo-Chinese Style recipe, we hope you like it.

Use no's of eggs.
Prepare black pepper powder.
Provide salt.
Use soy sauce.
Provide no's of green chillies.
You need no's of onions.
Prepare shredded cabbage.
You need shredded carrots.
You need to prepare medium sized (length wise chopped) bell peppers.
You need red chilies sauce.
You need basmathi rice.
You need to prepare freshly chopped spring onions.
Provide freshly chopped parsley.

The rice is nicely fried with eggs and some veggies like capsicum, carrots and I received lots of appreciation after making it as it turned out exactly like the restaurant style fried rice. I would like to share many more indo chinese. Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe. To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil.

Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl..
Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan..
Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute..
Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute..
Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions..

Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of It's usually made with scrambled eggs, rice and Chinese sauces. Plus, it comes with all the goodness If you are planning to cook this for a special occasion, pair it with your favorite Indo Chinese side dish. Indo-chinese egg fried rice recipe with step by step pictures. Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Easy egg fried rice is ready.

Every person intends to be a better chef. Everyone wants to trying out enjoyable recipes. Finding the time and also feeling the motivation to be imaginative in the kitchen area can often posture a challenge though. We really hope these Scrambled Egg Fried Rice                              Indo-Chinese Style recipe can bring the magic to your kitchen. Give a number of these ideas a try tonight, your taste will thanks!

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