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Everybody enjoys the suggestion of taking a seat to a delicious home-cooked meal, but with today's hectic timetables, it can be harder than ever to locate the moment to place one together. Fortunately, help is around, the Bihun Goreng Jawa (Fried Vermicelli) recipe and recommendations in this post will certainly aid you assembled healthy meals for your family members in a remarkably, short time.

Prepare dried vermicelli.
Provide oil.
Use carrots, thinly sliced.
Prepare cabbage leaves, cut into pieces.
Provide spring onions, cut into sliced.
Use soy sauce.
You need to prepare sweet soy sauce.
You need to prepare salt.
You need to prepare stock/ water.
You need Spices (ground).
Use shallots.
Prepare garlic.
Use cundelnut.
Provide pepper.

Blanch the vermicelli with hot water hot water until tender. Drain then set aside..
Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil..
Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed..
Serve hot with a sprinkle of fried shallots..

Now that you have read Bihun Goreng Jawa (Fried Vermicelli) recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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