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Prepare skinless chicken breast cut into strip.
Use onion.
You need to prepare napa cabbage.
Provide water.
Prepare deseeded red chili pepper.
You need oil.
You need to prepare vermicili.
Prepare POUNDED PASTE.
You need garlic.
You need shallot.
Prepare SPICY SOY SAUCE.
Prepare light soy sauce.
Prepare peri peri chili sauce.
You need to prepare SEASONING.
Prepare salt and black pepper.
You need to prepare GARNISH.
Prepare fresh coriander leaf.

PRESOAKED VERMICELLI.
Fill a pot of water and soak vercemille till noodle are soft about 5 minute.
STIR FRY.
With oil on non stick pan sauté pounded paste with chicken strip.
Add onion and napa cabbage mix well.
BEST USE A CHOPSTICK AT THIS STAGE TO MIX WELL.
Add presoaked vermecilli and spicy sauce and mix well.
Add water and red chili pepper then mix well.
Season with dash of salt and black pepper then mix well then off heat.

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