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There are several sources of information on cooking. Some information is geared towards experienced chefs as well as not for the ordinary person. It can be perplexing to wade through all of the readily available info. The good news is, this Sir-fried Rice Vermicelli recipe is easy to do and will give you some great pointers. They will certainly benefit any individual, even an amateur.

Prepare servings (about 120g) Dry Rice Vermicelli.
You need to prepare Pork *thinly sliced.
You need to prepare Onion.
Provide Carrot.
You need to prepare Capsicum.
Provide Shiitake Mushrooms.
Provide Cabbage Leaves.
You need to prepare Oil.
Provide Salt & White Pepper.
You need to prepare <Sauce>.
Provide Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
You need to prepare Soy Sauce.
Prepare Oyster Sauce.
Provide Sesame Oil.

Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..

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