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You need butterfly vermicelli.
Provide tsps of ghee or oil.
You need Some water.
Prepare cardamon.
Prepare lil bit of vanilla.
You need to prepare Sugar.
Provide Some raisins.

Learn how to cook vermicelli rice at home with this recipe! No worries, I've got you covered. This is a super quick stir-fry with just a handful of ingredients but a pleasing variety of textures and flavours. Stir-fried lemongrass beef with warm vermicelli noodle salad. (Benito Martin)Source: Benito Martin.

You can either deep fry the vermicelli or stir fry it on the 2tbsp of ghee..i prefer stir frying them until brown as it uses litle oil compared to deep frying them,but deep frying coats all of them in the same colour and turn dnt stick much like when stir frie.
After they have browned,add in your sugar.it deoends on how seeet u want it but half a cup will suffice.and some water just to cover and cardomon and vanilla.Add the raisins also.
Stir fry making sure it doesn't stick.cook until all the water eveporates and it has cooked all through.Remove and spread the tambi in a sinia so that they don't stick to become like ugali.mix it a few times in the sinia then pit it in your serving dish.enjoy it as a sweet snack with tea or coffee..

Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu. Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the sweet chicken and dried shrimps. Stir Fried Kimchi and Bean Sprouts. Jinsi yakupika tambi za kukaanga tamu sana Tambi za kukaanga. ingredients Tambi- vermicelli or pasta Sukari - sukari Mafuta - cooking oil Iliki - cardamom powder Zabibu kavu - raisins.

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