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If you are having problem lately in the kitchen when it pertains to getting your cuisine just right, you are not alone. Many individuals have natural cooking skill yet not quite adequate expertise to prepare with perfection. This 台式炒米粉 Taiwanese Fried Rice Vermicelli dish is a great start, simple to cook and also delicious.

Provide 米粉 Rice vermicelli (150g).
You need 高丽菜 Cabbage (100g).
Prepare 冬菇 Dried shiitake mushroom (2-4).
You need to prepare 红萝卜 Carrot (Half).
You need 鲜虾 Shrimp (50g).
Prepare 蒜米 Minced garlic (1 tablespoon).
Prepare 肉碎(随意) Minced meat (optional).

If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce.

浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
加入鲜虾，翻炒 Add shrimp, keep stirring.
加了米粉，翻炒 Add rice vermicelli, keep stirring.
加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. 咖哩香氣噗鼻的星洲炒米，有爽口彈身的米粉和豐富的材料，令你垂涎欲滴。 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp with Vermicelli Noodles 生炒糯米飯 Stir Fried Sticky Rice. Rice vermicelli are a thin form of rice noodles. The tummies went away for the long weekend and my dear friend H was visiting from the country. It was nice to be away from my beloved blog for a few days and I think I'm now ready to start cooking and blogging again. Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the Hsinchu region).

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