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Provide eggs.
Prepare meatballs, Asian ones, cut into quarters.
Provide carrots, peeled and cut into sticks.
Use rice vermicelli, mine about 20 grams each, soaked.
Use garlics, smashed and chopped finely.
Use sweet soysauce.
You need to prepare oyster sauce.
Provide Oil for frying.
Prepare bit of water.

It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Add rice vermicelli, yuey choy, and green onion. Chilli paste (mix together) Add the dried shrimps and fry for a minute before adding the bean paste and fresh prawns.

Put the oil in a pan. Heat it..
Add in the garlics. Stir until fragrant..
Add in the eggs. Make a scramble..
Then add in the meat balls, stir until soft..
Add in the carrots. Cook until soft too..
Add in the vermicelli. Stir everything..
Then add in the seasonings. Taste test..
Add a bit of water, mix evenly. Cook until the water evaporates..
Serve..

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Add in cabbage, fry for a while, add in the water, light soya sauce, a bit of sugar and let it simmer for a while. Mix in the softened bihun, cook for a while, then add in the prawns and dark soya sauce, as desired. Rice vermicelli are a thin form of rice noodles.

You do not require to be a pro to cook a terrific meal. There are lots of recipes that look difficult and also frustrating, yet remain in fact, fairly simple among it is Bihun Goreng / Stir Fried Rice Vermicelli recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the cooking area.

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