11 Must-Have Mee Siam (Spicy Stir Fried Vermicelli) Recipes
11 Must-Have Mee Siam (Spicy Stir Fried Vermicelli) Recipes
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Mee Siam (Spicy Stir Fried Vermicelli) Recipe
To make Mee Siam (Spicy Stir Fried Vermicelli) you only need 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mee Siam (Spicy Stir Fried Vermicelli) :
Provide Vermicelli Roasted.
Use Onion Medium , sliced.
You need Tomato Large , chopped.
You need to prepare Ginger Garlic Paste.
Provide Green Chilli , chopped.
Provide Coriander Leaves.
Prepare Prawns Peeled.
You need to prepare Carrot Small , diced.
You need to prepare Green Peas.
Prepare Turmeric.
You need to prepare Egg , beaten.
Use lime Small , squeezed.
Mee Siam (Spicy Stir Fried Vermicelli) step by step :
Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again..
Heat oil in a large kadai, add onions and fry till light brown..
Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon..
Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done..
Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala..
Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving..
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