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If you are having difficulty lately in the kitchen when it comes to obtaining your food ideal, you are not the only one. Many people have all-natural cooking ability however not quite adequate expertise to cook with perfection. This Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs recipe is an excellent start, very easy to cook and also delicious.

You need small bunch of ‘Nira’ (Garlic Chives) *about 100 g.
Use Dry Harusame Noodles.
Provide Eggs.
Provide Salt & White Pepper.
Use Vegetable Oil.
You need Cooking Sake.
You need Oyster Sauce.
Use Soy Sauce.

Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long..
Wash ‘Nira’ (Garlic Chives) and cut about 3cm..
Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well..
Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all..

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