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You need to prepare Fajita seasoning (see recipe).
Use boneless chicken strip.
You need to prepare Capsicum (cut int thin slices).
Provide Medium Sized Onion (cut into thin slices).
You need to prepare Carrot (slightly thicker than julienne cutting).
Provide Oil.
You need to prepare milk.
Prepare cream (I used normal olpers cream).
Provide Grated cheddar cheese (I use just for garnishing purpose) if you like cheese add on some more to give a cheesy texture.
Prepare Cilantro for garnishing (my favorite).
Prepare Sprinkle Italian herb(optional).

Prepare all vegetables.
Marinate your chicken for 10 mins with fajita seasoning. You can keep it longer too, Ad I didn’t have time so I just marinate for 10 mins..
Add olive oil in a pan and chicken. Once its done, afd all vegetable and fry on high flame..
Make you flame very low first. In the same pan, I pour cream, cheddar cheese and milk.



Mix it well and add Spaghetti..

Now combine it well all the spaghetti with sauce and chicken. Add Italian herb and my most favorite cilantro..


Mix it well, dish out in serving dish. Grate little bit cheese and serve with Tabasco and chili flakes..

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