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Cooking could be among the earliest skills on the planet. That does not indicate that there are any kind of limitations to the expertise offered for the cook curious about boosting his/her skills. Even the finest cooks, even professionals, can always locate new recipes, methods and also methods to enhance their kitchen abilities, so lets try this Fresh pasta with tomato and pecorino recipe, we hope you like it.

Prepare pasta (dried or fresh) I used fresh orecchiette.
You need garlic.
You need to prepare finely chopped tin of tomatoes.
Use Pecorino cheese.
Provide Salt.
You need Olive oil.

Orecchiette With Fresh Tomatoes & Pecorino. This is a simple, delicious pasta dish that we first sampled on our recent trip to Puglia. Linguine with Sausage, Greens, and Egg Pan Sauce. Angel Hair Pasta with Shrimp and Parmesan Lemon Cream.

Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan..
Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic.
Drain pasta, add to sauce, mix and serve with extra pecorino :).

In this version of the classic Italian pasta dish spaghetti all'Amatriciana, tomato conserva delivers deeper tomato flavor than canned tomatoes. Toss, adding more pasta water, if needed, to loosen the sauce. Season to taste with salt and serve sprinkled with the remaining pecorino. Raw cavatelli pasta isolated on black glass Homemade cavatelli pasta. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

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