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Everyone likes the concept of taking a seat to a delicious home-cooked dish, however with today's active timetables, it can be harder than ever before to find the time to put one together. Fortunately, aid is around, the Cottage pie recipe and advice in this post will certainly aid you assembled well balanced meals for your family members in a surprisingly, short time.

You need minced beef.
Prepare olive oil.
Prepare small onion grated.
Use small carrots grated.
You need garlic grated.
You need to prepare Worceshire sauce.
Use Oxo cubes (beef stock cubes).
You need to prepare warm water.
You need tomato puree.
You need to prepare red wine.
You need rosemary (dry).
Prepare Thymes (dry).
Use hot chilli powder (optional).
You need to prepare Mashed potatoes top.
Provide floury potatoes cut to medium -small chunk (same size).
Prepare butter.
You need milk.
Prepare egg yolks.
Prepare + Tbsp grated Parmesan cheese.
You need Seasoning.
Prepare Grated Parmesan cheese to top.
You need Salt & black pepper.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie.

Heat up the oven at 190 c or 200 c for Halogen oven..
Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
Add grated onion, carrots and garlic..
Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
Now, it’s ready yo be served.

It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

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