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There are several sources of information on cooking. Some info is geared in the direction of knowledgeable cooks and not for the typical person. It can be puzzling to learn all of the offered info. The good news is, this Fresh Asparagus And Pesto Sauce For Pasta recipe is easy to do and will certainly provide you some wonderful ideas. They will work for anybody, even an amateur.

You need to prepare Asparagus tips.
Provide Baby courgettes.
Prepare Spring onions.
You need to prepare Pesto.
You need to prepare Fromage frais.
You need to prepare Soft cheese.
Prepare Garlic.
You need Salt and black pepper.
Provide Mixed dried herbs.
Provide unit Half lemon zest and squeeze of juice.
Use as needed Pasta of your choice, tagliatelle is good with this..
Provide unit Finely grated parmesan.

Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes..
Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it..
Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon..

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