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You need to prepare lentils.
You need Carrots.
You need to prepare Peas.
You need to prepare Mushrooms.
You need to prepare Vegan stock.
You need to prepare Marmite 1tbl spoon.
Provide Garlic.
Provide Onion.
You need Sweet potatoes.
You need to prepare Yeast flakes 3tbl spoons.
Prepare Salt and pepper.

Spoon the lentil mixture into a medium pie dish and top with the champ. This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils. Made with Double concentrated tomato paste. When you need a strong and intense taste of tomato, tomato paste is your choice.

Chop up the carrots and mushrooms I do them small so they cook quicker.
Fry off the garlic and onions until golden.
Add the carrots and mushrooms for 5mins.
Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
Boil the sweet potatoes and mash with the yeast flakes..
Simmer for 5mins before adding in to an oven proof dish.
Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.

This tangy and moreish cheesy lentil cottage pie is one for the whole family. So simple to make packed full of plenty of flavour. Here is a vegetarian alternative to one of our favourite dishes, cottage pie. The pie is made with lentils instead of meat, providing a lean source of complete. Stir in the tomato purée and add seasoning.

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