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Are you a cooking master? Perhaps you are just a kitchen area expert? Or like many others, you may be a novice.Whatever the situation might be, useful cooking advice can include some fresh ideas to your cooking. Take a while and also learn a few points that can sprinkle some brand-new fun into your kitchen routine. This Fried Pickles recipe maybe a perfect fit for you.

You need Dill pickles.
Prepare panko crumbs.
Provide flour.
Provide corn meal.
Use Buttermilk.
You need Vegetable oil.
You need to prepare Cajun seasoning.
Use cayenne pepper.

Fried pickles- love'em, hate'em or meh???? From my polling, it seems most people are "meh". Whoopty doo, what's the big deal. It sounded dumb, to be honest.

Drain and set dill pickles to dry on paper towels.
Set oil to heat until it reaches 350 degrees..
Mix all dry ingredients in a bowl.
Once coated, slowly and careful put into the oil and wait a couple of minutes until they look golden brown before pulling them out of the oil..
Place on paper towels and dry off excess oil. Enjoy with the sauce recipe for the fried pickles I have if you’d like :).
Place buttermilk on another bowl and dip each dill pickle into buttermilk before coating it in the dry ingredients..

Making fried pickles as an appetizer is a no-brainer; choosing a dipping sauce to dunk them in is Creamy sauces pair well with piping hot fried pickles; try a cool Ranch dipping sauce or opt for a. Fried Pickles are one of the best eats at the Minnesota State Fair. And with my fried pickles recipe, you can now enjoy this hot and crispy snack at home, whenever you want! Sure, fried pickles are good but why all the sudden interest? Well, apparently a popular TV show "Eating fried pickles was a life-changing experience," said "Jersey Shore" cast member Snooki upon.

There is always something new to learn when it concerns cooking as well as every cook's skill-set is open to improvement. This Fried Pickles recipe is just a couple of recipe ideas to aid enhance your chef's performance. There are much more good recipes out there and also great cooks keep searching for them throughout their lives. Continuous knowing is the crucial to ever-improving food preparation skills.

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