6 Top-Rated Spicy Beer Battered Deep Fried Pickles Recipes
6 Top-Rated Spicy Beer Battered Deep Fried Pickles Recipes
Looking for the perfect Spicy Beer Battered Deep Fried Pickles recipe? look no further! We provide you only the best Spicy Beer Battered Deep Fried Pickles recipe here. We also have wide variety of recipes to try.
There are lots of sources of info on cooking. Some details is geared in the direction of experienced chefs as well as not for the ordinary individual. It can be perplexing to learn every one of the readily available information. Thankfully, this Spicy Beer Battered Deep Fried Pickles recipe is easy to make and will certainly offer you some wonderful ideas. They will certainly help anyone, even a novice.
Spicy Beer Battered Deep Fried Pickles Recipe
To make Spicy Beer Battered Deep Fried Pickles you need 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spicy Beer Battered Deep Fried Pickles :
You need to prepare dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
You need to prepare all-purpose flour.
Prepare season salt (more or less to taste).
Prepare cayenne pepper (more, less, or omit to taste).
You need baking powder.
Provide beer of choice.
Prepare eggs.
Provide vegetable oil.
You need vegetable oil for frying.
Spicy Beer Battered Deep Fried Pickles instructions :
Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
After soaking pickles in beer mixture, dredge slices in flour mixture..
Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
Serve hot with your favorite dipping sauce. I don't use any. They're that good!.
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