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You need to prepare thick slices of pickles(refrigerated).
Provide all purpose flour/ maida.
Provide corn flour.
Use baking powder.
You need Italian seasoning.
Prepare garlic powder.
Use black pepper powder.
Provide salt.
Prepare Soda water.
Prepare Oil for frying.
Provide bread crumbs.
You need For dipping sauce:.
Provide mayonnaise.
Use ketchup.
You need to prepare honey.
You need chilli flakes.
You need Dijon mustard.

Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry..
In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked..
In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter..
In a plate spread the bread crumbs. Heat oil in a wok or karahi..
Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides..
Drain on a paper towel and serve hot with dipping sauce..
For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods..
Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs..

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