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Prepare Tilapia fish.
You need to prepare Lime or lemon juice.
You need Corn starch.
You need to prepare Grind the spices below into paste :.
Use Shallots.
Provide Garlic.
Provide Coriander seed or ground coriander.
You need Fresh turmeric or ground turmeric.
You need Salt.
Provide Ground white pepper.

Try this crispy and delicious air fryer tilapia perfectly cooked in an air fryer. Depending on the thickness of the fish fillets you may want to. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession?

Coat the fish with lime juice. Put it in the fridge for 10-15 min..
Rinse the fish clean. Pat dry thoroughly with paper towel..
With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone..
Coat the spice paste on all over the fish inside and out..
Put it back in the fridge for 1 hour..
Heat the frying oil over medium high heat..
Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish..
Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp..
Transfer the cooked fish on wire rack..

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