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You need tilapia fish.
You need to prepare cornmeal.
You need to prepare salt, pepper, paprika to taste.
You need egg.
Provide pieaces of garlic.

I threw this together, and the whole family including the kids devoured it and wanted more! Try this pan-fried tilapia with a mustard mixture and crumb coating. Panko crumbs and a seasoning salt blend make up the coating on this dish. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep.

Wash your tilapia put it inside the bowl with your seasonings and egg. Add 3 garlic pieaces. And garlic must be shredded. Stir really good..
Heat your oil once oil is hot put your fish through cornmeal and put inside the oil cook it for 2 minutes on one side and 2 on the other side..
Take them out put them on a plate with paper towel add salt . And serve..

Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley. Making Fried Tilapia with the Help of Recipes from CookKosher.comPrimeTime Parenting. Boneless Fried Tilapia Tempura #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide. Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a.

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