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There are several resources of info on cooking. Some information is tailored towards experienced chefs as well as not for the typical individual. It can be perplexing to learn all of the readily available info. Fortunately, this Fried Tilapia recipe is easy to do and will certainly provide you some fantastic suggestions. They will work for anybody, even a beginner.

You need Tilapia.
You need Water.
You need to prepare Flour.
Use Old Bay Seasoning.
Provide Panko (flaky) - Japanese style breadcrumbs.
You need Frying Oil.

Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep..
Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip..
Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil..

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