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Cottage Pie Recipe
To cook Cottage Pie you need 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cottage Pie :
Use Ib lean mince beef.
You need large onion chopped.
Prepare large carrot chopped.
Prepare celery chopped.
Prepare Mushroom sliced.
Prepare large tomatoes quartered.
You need to prepare fresh parsley chopped.
Use dried mixed herbs.
You need Salt + Pepper.
You need to prepare / 1/2pint beef stock.
You need Worcestershire sauce.
Prepare cornflour (+ 2tbsp water).
You need large potatoes peeled and chopped.
Use to 100g cheddar cheese grated.
Cottage Pie instructions :
Prepare ingredients.
Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince).
Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes.
Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes..
Add potatoes to boiling water until tender approx 20 mins..
Once mince simmered for 20 mins remove tomato skins and stir mixture..
Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5.
Drain the potatoes and mash (you can add butter and milk).
Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy..
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