7 The Best Sriracha Linguine with Pan-fried Tilapia Recipes
7 The Best Sriracha Linguine with Pan-fried Tilapia Recipes
If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sriracha Linguine with Pan-fried Tilapia recipe here. We also have wide variety of recipes to try.
Are you a cooking guru? Maybe you are simply a kitchen veteran? Or like many others, you might be a beginner.Whatever the instance may be, practical cooking suggestions can include some fresh ideas to your cooking. Spend some time and find out a couple of things that can spray some new enjoyable into your kitchen regimen. This Sriracha Linguine with Pan-fried Tilapia recipe maybe a perfect fit for you.
Sriracha Linguine with Pan-fried Tilapia Recipe
To make Sriracha Linguine with Pan-fried Tilapia you only need 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sriracha Linguine with Pan-fried Tilapia :
Provide tilapia filet.
Provide cilantro.
You need carrot , julienned.
You need to prepare green beans , trimmed and halved.
Use garlic , minced.
You need soy sauce.
Use liquid smoke.
Use butter.
Use sriracha linguine servings.
Sriracha Linguine with Pan-fried Tilapia instructions :
Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated..
Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking..
While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside..
To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid..
Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve..
Now that you have read Sriracha Linguine with Pan-fried Tilapia recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.
If you find this Sriracha Linguine with Pan-fried Tilapia recipe useful please share it to your close friends or family, thank you and good luck.
