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Whether you are a college student just beginning your very own cooking experiments or a skilled cook with several dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Fried cabbage and ugali recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Provide of small cabbage.
You need small onion chopped.
Provide medium sized tomatoes.
Use cooking oil.
You need Salt.
You need unga ya ugali.

Try this fried cabbage on for size! Let us know how it went in the comments below! Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because.

Boil 2½cups water for the ugali. Add flour to the boiled water..
Use a mwiko to turn as you add the flour.when the ugali stops becoming like porridge..
Keep turning and after a few minutes when it starts burning at bottom use the mwiko to shape to be almost circular then turnover to plate and cover with the sufuria..
For the cabbage place onions in a sufuria and add cooking oil..
When they start turning brown add the tomatoes and stir as they soften..
Add cabbage to the crashed tomatoes and stir. Add salt and a little water so it does not burn..

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Since you have actually read Fried cabbage and ugali recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of cooking.

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