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Cooking is a type of art and there are many different types of cooking that you could find out. You can end up being a chef or you can merely attempt to understand the art of cooking great dishes within your house. Many jobs in the workplace use cooks, prep-cooks as well as supervisors that likewise manage chefs. We hope this Fried Pork Ugali and cabbage and Kachumbari recipe can help make you a better chef.

Prepare pork.
You need to prepare tomatoes.
Provide onion.
You need maize flour.
You need to prepare green chili.
Use cabbage.
Provide cooking oil.
Prepare salt.
You need to prepare carrot.

Cut the pork into pieces. Chop the onion and tomato finely. Grate the carrot and slice the cabbages.
Chop the green chili. In a bowl mix the tomatoes and onion and green chili. Toss and let it set.
Boil the pork and fry in its on fat. Add salt to taste.
Steam the cabbage and grated carrot together and add a bit of salt..
Boil a cup of water. When boiling slowly add the maize flour and mix it becomes solid..
Serve when ready to eat.

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