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You need thick slices of pickles(refrigerated).
You need to prepare all purpose flour/ maida.
You need to prepare corn flour.
Provide baking powder.
You need Italian seasoning.
You need garlic powder.
Use black pepper powder.
You need to prepare salt.
You need Soda water.
You need to prepare Oil for frying.
Use bread crumbs.
You need For dipping sauce:.
Prepare mayonnaise.
Prepare ketchup.
Prepare honey.
Use chilli flakes.
You need to prepare Dijon mustard.

Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry..
In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked..
In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter..
In a plate spread the bread crumbs. Heat oil in a wok or karahi..
Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides..
Drain on a paper towel and serve hot with dipping sauce..
For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods..
Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs..

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