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'Nanban-zuke' (Marinated Fried Fish) Recipe
You can have 'Nanban-zuke' (Marinated Fried Fish) using 15 ingredients and 6 steps. Here is how you do that.
Ingredients of 'Nanban-zuke' (Marinated Fried Fish) :
Use Fish Fillets.
You need to prepare Salt & Pepper.
Prepare Potato Starch Flour.
You need Oil for frying.
Prepare Onion *thinly sliced.
Prepare Carrot *sliced into thin strips.
You need Green Capsicum *cut into thin strips.
Prepare Tomatoes *sliced.
Use Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
Add the vegetables and combine..
Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
Heat Oil in a large saucepan over medium-high heat..
Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..
Since you have actually reviewed the 'Nanban-zuke' (Marinated Fried Fish) recipe, as well as you have the knowledge that you need to execute in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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