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Provide Basmathi rice. 2 measuring cup.
Provide Carrot. 1 no.
Provide beans. 5no.
Prepare green peace.
Use savola. 2 medium one.
Provide capsicum small 1(remove seeds).
Prepare egg 3 no.
You need to prepare vegetable oil or ghee 4 table spoon.
Prepare pepper.
You need to prepare garam masala.
Provide lemon juice from 1/2 piece of lemon.
Use water. 3 measuring cup.
Prepare little coriander leaf and spring onion.
Prepare soya sauce for taste.
Provide i(ingredients for mango pickle,).
Provide raw mangoes cut into small pieces.
You need to prepare tableoon kashmiri chilly powder.
You need garlic cloves 5 pieces.
You need ginger very small.
You need to prepare roasted fenugreek powder.
Prepare Asafoitida powder.
You need to prepare vegetable oil.
You need mustard.

Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Roll it in rice flour and deep fry until crispy and.

Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there.
Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt.
Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice.
Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes.
We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty.
Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste.
We are not adding any preservatives so if we are not taking daily keep it in refrigerator.

Mango Rice Recipe with step by step photos. You can also cook the rice in a pot. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. Onam Sadhya is Kerala vegetarian lunch served on a banana leaf on the occasion of festival.

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