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Cooking might be one of the oldest skills in the world. That does not imply that there are any limitations to the expertise offered for the cook interested in raising his or her abilities. Also the finest chefs, even experts, can always discover brand-new recipes, approaches as well as strategies to boost their kitchen skills, so lets try this Pan Fried Sardines with Umeboshi and Shiso leaves recipe, we hope you like it.

Provide Sardines.
Use Shiso leaves.
Provide Umeboshi.
You need to prepare Salt and pepper.
Provide Plain flour.
You need Beaten egg.
You need Panko.
You need to prepare Oil.

Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper..
Remove the pits from the umeboshi, and mince with a knife to make a paste..
Place the shiso leaves on top of the sardines..
Spread the Step 2 umeboshi paste on top..
Fold in half..
Coat with first with flour, then the beaten egg, and finish with the panko..
Pour oil into a frying pan, and fry both sides until golden brown..

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