If you're looking for Fried Chicken Tender with Umeboshi for Bento recipe, look no further! We provide you only the best Fried Chicken Tender with Umeboshi for Bento recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Many individuals have all-natural cooking skill however not quite adequate expertise to cook with perfection. This Fried Chicken Tender with Umeboshi for Bento dish is a good start, simple to prepare and also scrumptious.

You need Chicken tenders.
Provide leaves Shiso leaves.
You need to prepare Umeboshi.
You need to prepare Egg.
You need to prepare Flour.
You need Panko.
Use Salt and pepper.
You need to prepare Oil for frying.

Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince..
Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them..
Dredge with flour, egg, and panko in order. Heat the oil to medium high..
Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown..
Transfer them onto a rack to drain any excess oil..
Slice them in half, and dish them up..
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Since you have read Fried Chicken Tender with Umeboshi for Bento recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is needed for you to understand the art of cooking.

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