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Cooking is a kind of art and there are several kinds of cooking that you might find out. You can come to be a chef or you can simply attempt to master the art of cooking good dishes within your residence. Numerous work in the office employ chefs, prep-cooks and also managers that likewise supervise cooks. We hope this Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe can aid make you a better cook.

You need Kiriboshi daikon.
Use Water.
Provide Zha cai (Sichuan salt-cured vegetable).
You need to prepare Sesame oil.
You need Sake.
Provide or so ◆Salt.
Prepare ◆Pepper.
You need ◇Ra-yu.
Prepare ◇Toasted white sesame seeds.

Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly..
Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake..
Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done..
This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
With corn. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.

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