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Every person loves the concept of sitting down to a scrumptious home-cooked dish, but with today's busy schedules, it can be more difficult than ever to discover the time to place one together. Thankfully, help is available, the For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe and recommendations in this article will certainly aid you assembled healthier meals for your family in a surprisingly, short time.

Prepare Thinly sliced pork belly.
Prepare leaves Shiso leaves.
You need Umeboshi.
Use Soy sauce.
Use Plain flour.
Provide Egg.
Use Panko.

Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.

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