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There are several sources of information on cooking. Some info is geared in the direction of skilled cooks and also not for the ordinary individual. It can be confusing to wade through every one of the readily available info. The good news is, this Mike's Hot Giardiniera recipe is easy to do and will certainly give you some excellent ideas. They will certainly help any person, even a novice.

Provide ● For The Vegetables [all peepers & onions to be jullianned].
You need EX LG Firm Cucumbers [peeled].
Use English Cucumbers [unpeeled].
You need EX LG Viadalia Onion.
You need to prepare Red Onions.
Provide Green Onions.
Prepare Garlic [smashed & minced].
You need Chopped Celery Stalks.
Provide Baby Carrots [optional].
You need to prepare Green Bell Pepper [deseeded].
You need to prepare LG Red Sweet Baby Bell Peppers [deseeded].
Prepare LG Orange Sweet Baby Bell Peppers [deseeded].
Provide LG Yellow Sweet Baby Bell Peppers [deseeded].
Prepare EX LG Jalapeno Peppers [deseeded].
Use Cauliflower Florets.
You need to prepare ● For The Mason Jar Seasoning [to taste - good dashes of each].
Provide Whole Peppercorns.
Provide Crushed Leaves Bay.
Provide Habenero Pepper Flakes.
Use Red Pepper Flakes.
Use Oregano.
Prepare Italian Seasoning.
You need to prepare Granulated Onion Powder.
Prepare Fine Minced Fresh Garlic.
Provide ● For The Boiled Brine.
You need to prepare White Vinager.
You need to prepare Filtered Water.
Provide Granulated Sugar.
Provide Granulated Garlic Powder.
You need to prepare Granulated Onion Powder.
Use Course Sea Salt [more if desired].
Prepare ● For The Options.
You need Green Olives.
Use Thin Sliced Cabbage.
Provide ● For The Equipment.
Prepare Sterilized Half Pint Mason Or Kerr Jars.
You need to prepare Bottle White Vinager [to serve on the side].

Chop all vegetables..
Add your seasonings to the base of your Mason jars to taste..
Add your vegetables into your jars..
Create and boil your brine..
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.

Now that you have read Mike's Hot Giardiniera recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Practice is required for you to understand the art of food preparation.

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