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Cooking is a type of art and there are many different types of cooking that you can find out. You can come to be a chef or you can merely attempt to understand the art of cooking excellent dishes within your residence. Several work in the workplace use cooks, prep-cooks and also managers that additionally look after cooks. We hope this Thai Green Bean Salad recipe can aid make you a far better cook.
Thai Green Bean Salad Recipe
You can cook Thai Green Bean Salad using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai Green Bean Salad :
Prepare onion, chopped to bite-size.
Use red bell pepper, chopped to bite-size.
You need to prepare soy sauce.
Use garlic, minced or pressed.
Provide rice vinegar.
You need lime, zest and juice.
Use light brown sugar.
Use sriracha sauce.
You need to prepare fresh green beans.
You need to prepare roma tomatoes, chopped.
Provide fresh parsley, chopped.
You need to prepare fresh basil, chopped.
Prepare fresh mint, chopped.
Provide black pepper.
Use dry roasted peanuts, chopped.
Use green onion, sliced for garnish.
Thai Green Bean Salad instructions :
Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!.
Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha..
Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water).
Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper..
Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving..
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