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Whether you are an university student simply beginning your own culinary experiments or a skilled chef with several dinner parties under your belt, there is always something new to learn more about cooking. We hope these Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

Use shrimp with heads (cleaned, deveined and trimmed).
Provide large onion quartered.
Use medium sized tomatoes quartered.
Provide ginger sliced.
Prepare water spinach (cut in 3 inches length).
Provide green okra (cut in half diagonally).
You need to prepare string beans (cut in 2-3 inches length).
Use green long chili/pepper.
Use fish sauce.
Use sinigang mix or tamarind soup base mix.
Provide water.
Prepare Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

There is constantly something new to find out when it concerns cooking and also every chef's skill-set is open to renovation. This Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe is simply a couple of recipe concepts to assist improve your cook's performance. There are many more excellent recipes around as well as good cooks maintain looking for them throughout their lives. Consistent learning is the essential to ever-improving cooking abilities.

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