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Are you a cooking master? Possibly you are simply a kitchen professional? Or like many others, you might be an amateur.Whatever the situation might be, handy cooking guidance can include some fresh ideas to your cooking. Take a while and learn a few things that can sprinkle some new enjoyable into your kitchen routine. This Prawns in Tamarind Soup (Sinigang na Sugpo) recipe maybe a perfect fit for you.

Prepare Onion.
You need to prepare Tomato.
Use Prawns.
Prepare Radish.
Use Okra.
You need String Beans.
Use Eggplant.
Provide Finger Chilies.
Use Taro.
You need Water Spinach.
Use Water.
Provide Tamarind Powder or Sinigang Mix.
You need Salt.
You need to prepare Fish Sauce.
You need Ground Black Pepper.
Prepare Calamansi.

Prepare all the vegetables: Wash all the vegetables. Cut the tomatoes into quarters. Peel and cut the onions into quarters. Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef.
Cut off the stem of the finger chilies. Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration..
Cut the string beans into 3 inches long pieces. Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems..
Prepare the prawns: Wash the prawns under running water. Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein..
Cooking instructions: Pour the water into the pot and bring to boil. Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green..
Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute..
Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce..

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