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My pour and dump Chili 🌶 Recipe
To cook My pour and dump Chili 🌶 you only need 23 ingredients and 11 steps. Here is how you do that.
Ingredients of My pour and dump Chili 🌶 :
You need to prepare tomato juice.
Provide chili beans.
Use dark red Kidney beans.
Prepare light red kidney beans.
Use sweet corn (optional).
You need black beans (optional).
Provide chili seasoning.
Provide hamburger meat.
You need Hot sauce (optional).
You need to prepare Stewed tomatoes or diced tomatoes.
You need to prepare Salt and pepper.
You need Pepper flakes (optional).
You need to prepare Hotter spicy chili.
Provide Use sriracha hot chili sauce.
Use Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
You need to prepare Toppings a hot and spicy cheese.
Provide Cayanne pepper.
Prepare Substitute different options.
Prepare Green beans / no corn.
Prepare No black Beans or veggies.
You need to prepare No black beans use corn or green beans.
Provide Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
Prepare No black beans no corn no green beans (poor mans chili).
My pour and dump Chili 🌶 step by step :
Brown hamburger meat drain fat..
Drain and rinse kidney beans, then drain corn.
DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
Add all ingredients, and seasoning, mix..
Crockpot- low 6 -8hrs - high 4-6 (give or take).
Instant pot- 10-15 mins.
Stove top- on low 4 hrs.
Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
This chili is better the next day.... but honestly in my house it only last the day I make it..
Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).
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