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Everyone loves the suggestion of sitting down to a tasty home-cooked dish, however with today's hectic timetables, it can be more challenging than ever before to find the time to place one with each other. Thankfully, assistance is available, the Mike's Low Carb/Calorie Vegetable Beef Soup recipe and guidance in this write-up will certainly aid you put together well balanced meals for your household in a surprisingly, short time.

You need ● For The Proteins [you can also use chicken or seafood].
Use 80/20 Lean Ground Beef.
Use ● For The Vegetables Seasonings & Broth.
Provide Boxes Beef Broth.
Prepare Thick Sliced Mushrooms.
You need Medium White Onions.
Use Small Head Broccoli.
Prepare Sliced Cabbage.
You need Sliced Carrots.
Provide Sliced Celery.
Prepare LG Green Bell Pepper [deseeded].
You need to prepare Medium Red Bell Pepper [deseeded].
Provide Medium Yellow Bell Pepper [deseeded].
You need Medium Orange Bell Pepper [deseeded].
Prepare Chopped Garlic.
Prepare Leaves Cilantro.
You need Leaves Parsley.
You need Can Spinach.
Provide Of Your Favorite Red Salsa Sauce [low sugar].
Use Cans Diced Green Chilies.
You need Diced Tomatoes.
You need to prepare ROTELL [with chilies].
Prepare Green Beans [drained].
Use Asparagus [drained].
You need to prepare Artichokes [drained].
You need to prepare Fresh Basil Leaves.
Provide Italian Seasoning.
Provide Crushed Bay Leaves.
Provide Red Pepper Flakes.
You need to prepare Fresh Ground Black Pepper.
Use Maggi Chicken Boullion Powder [or more to taste].
Provide Liquid Beef Boullion.
Provide Worshestershire Sauce.
Prepare Liquid Beef Boullion.
You need Granulated Garlic Powder [add last].
Prepare Granulated Onion Powder [add last].

Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.

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