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Cooking may be one of the earliest skills worldwide. That does not mean that there are any restrictions to the expertise offered for the chef thinking about boosting his/her skills. Also the finest cooks, also professionals, can constantly locate new dishes, techniques and strategies to improve their kitchen area abilities, so lets try this Pork and Vegestables in Coconut Milk recipe, we hope you like it.

Use of a medium size pumpkin.
Prepare pork belly.
Prepare string beans.
You need red onions.
You need to prepare garlic.
You need tomatoes.
Prepare green chilli.
Use coco milk.
Prepare hot water.
Prepare olive oil.
Provide sugar.
You need to prepare fish sauce.
You need to prepare salt.
You need black pepper.

Prepare the ingridient, cut and chop the vegestables and meat.
Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes.
Add the pork and season with salt and pepper.
Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender.
Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on).
Serve and enjoy your food ☺.

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