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Cooking may be among the earliest abilities on the planet. That does not suggest that there are any limits to the understanding readily available for the chef thinking about boosting his or her skills. Even the finest chefs, also professionals, can always find new recipes, approaches and strategies to improve their kitchen abilities, so lets try this Coco Patata recipe, we hope you like it.
Coco Patata Recipe
To make Coco Patata you need 23 ingredients and 7 steps. Here is how you do it.
Ingredients of Coco Patata :
You need to prepare coconut milk. (just enough to cook potatoe).
You need to prepare irish potatoes.
You need chicken stock (just for added flavour, optional).
You need chicken breasts (cubed to bite sizes, skinless and boneless).
Provide salt.
Prepare spring onions.
Use Green peppers.
You need carrots.
Use tomatoes (fresh).
Provide vinegar (a little tea cup full will do).
You need to prepare ketchup.
You need honey.
Prepare Coconut oil (enough to stew the chicken).
Provide soy sauce.
You need Sesame oil (for flavour, Optional).
Use cayenne pepper.
You need to prepare Chicken seasoning (not very needed?.
You need to prepare blended red bell pepper (just to spice up the raw chicken).
You need ketchup.
You need grated cheese.
You need to prepare garlic powder.
You need to prepare ground ginger.
You need Green beans for garnish.
Coco Patata step by step :
Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed..
In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate..
Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe).
While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long... also cut the spring onions. Basically prep your vegetables..
Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions..
When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about... a minute..
For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions..
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