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9 Perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipes

9 Perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it concerns getting your food just right, you are not the only one. Lots of people have all-natural cooking skill yet not quite sufficient knowledge to cook with perfection. This Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe is a great start, simple to cook and also tasty.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

To make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) you need 24 ingredients and 5 steps. Here is how you do it.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) :

  1. You need white rice.
  2. You need to prepare pineapple, cut to taste.
  3. You need to prepare meat (beef, chicken, shrimp etc...), cut to taste.
  4. Prepare egg, made scrambled.
  5. Provide cashew nuts, roasted/oven.
  6. You need to prepare raisins.
  7. You need to prepare carrots, cut into small squares.
  8. Prepare string bean, cut to taste.
  9. Provide garlic, finely chopped.
  10. Use onion, thinly sliced.
  11. Provide leeks, cut into 1 cm pieces.
  12. You need ginger, grated/chopped finely.
  13. You need coconut milk.
  14. You need to prepare curry powder.
  15. You need soy sauce.
  16. Prepare fish sauce.
  17. Use tomato sauce.
  18. Provide pepper powder.
  19. Use Sugar and salt.
  20. You need to prepare Vegetable oil / olive oil for frying.
  21. Provide COMPLEMENTARY INGRED.:.
  22. Provide red chili, sliced.
  23. Prepare fried shallots.
  24. You need to prepare celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) instructions :

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
  3. Then add cashews, raisins and chives. Stir well..
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
  5. Serve with a sprinkling of fried shallot, red pepper and celery..

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